Restaurant General Manager (Santa Barbara, CA) - Lead Your Team at Lure Fish House!

Company: Fishlovers Porter Ranch LLC
Location: Santa Barbara
Posted on: November 7, 2024

Job Description:

Description:Lure Fish House is seeking an experienced and passionate General Manager to lead our Santa Barbara location. If you have a love for fresh seafood, a talent for leading high-performing teams, and a drive for operational excellence, this is the opportunity for you! The General Manager will oversee all aspects of the restaurant, ensuring profitability, guest satisfaction, and the development of a strong, cohesive team.
Job Title:
General Manager
Location:
Santa Barbara, CA
Starting Pay:

• $80,000 - $90,000 base salary
• 20-40% target profit sharing
• Comprehensive benefits package
• Paid time offJob Type:
  Full-time, Executive LevelRequirements:
  
  • Guest Satisfaction: Address guest concerns promptly and professionally to create memorable dining experiences.
  • Team Leadership: Lead, train, and develop a high-performing team. Foster a positive work environment while communicating policies, standards, and company values.
  • Operational Excellence: Oversee daily operations, ensuring cleanliness, efficiency, and adherence to Lure Fish House standards. Maximize profitability by managing staff scheduling and operational costs.
  • Quality Control: Conduct regular checks to ensure all food and beverages meet Lure Fish House's high-quality standards.
  • Profit & Loss Management: Monitor and manage financial aspects of the restaurant, ensuring continued growth and profitability.
  • Collaborative Leadership: Engage with cross-location teams and other General Managers to share best practices and drive company-wide success.Compensation & Benefits:
    • Base Salary: $80,000 - $90,000
    • Profit Sharing Program: 20-40% target profit sharing
    • Health Benefits: $6,000 per year credit toward health, dental, and vision coverage
    • Paid Time Off: Up to 21 days per year, starting at 2 weeks
    • Free shift meals
    • 401K & IRAQualifications:
      • Experience: At least 3 years of restaurant management experience, preferably in an executive-level role.
      • Skills: Strong leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and effectively manage priorities.
      • Certification: Must possess a Manager Servsafe certificate, RBS certificate, Work Place Violence certificate and Manager Harassment Class certificate.
      • Language: Ability to speak Spanish is a plus.
      • Technology: Proficiency in Aloha POS system is preferred.Join Lure Fish House and be part of a family-owned restaurant that prides itself on delivering fresh, sustainable seafood and an outstanding guest experience.
        https://recruiting.paylocity.com/recruiting/jobs/All/ad033f7b-6bd1-4a84-b788-b92195bdf584/Lure-Fish-House-Santa-Barbara-LLC
        
        
        
        Compensation details: 80000-90000 Yearly Salary
        
        
        
        PI5471b75fdbb9-37248-30113849

Keywords: Fishlovers Porter Ranch LLC, Pico Rivera , Restaurant General Manager (Santa Barbara, CA) - Lead Your Team at Lure Fish House!, Hospitality & Tourism , Santa Barbara, California